Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Lemon pannacotta with lemoncurd

Selected wines

2014 Bott Geyl, Pinot d´Alsace, France
2014 Bodegas J.Vinas, Meloso Joven, Ribera del Duero, Spain
2014 Marco Fabio Moscatel, Rioja, Spain

Price of menu with selected wines included: 665:-
(634:- Sundays)
Menu price: 445:-
(Sundays 414:-)


Menu 2

 White asparagus with truffle cream and nettles
Halibut with browned anchovies butter, almond and parsnip puree
Dark chockolate cake with white chockolate mousse

Selected wines

2014 Angosto Blanco, Valencia, Spain
2014 Jonty´s Ducks pekin White, Avondale, South Africa
Wine & Soul, Tawny port, Portugal

Price of menu with selected wines included: 685:-
Menu price: 465:-


Starter

White asparagus with truffle cream and nettles
129:-

Cured and blackend salmon with horseradish, cucumber and soyavinegrette
129:-

 Steak tartare of beef filé with anchovies, yolk, pickled beet and a cream of Kvibille svecia cheese
139:-

White fish roe served with pickled kohirabi, dill mayonaise, sour cream, red onion and sour dough bread
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Halibut with browned anchovies butter, almond, parsnip puree, zucchini, green asparagus and ramson
295:-

Creamy fish and shellfish casserole served with bread and herb aioli
239:-

Veal entrecote with a compote of new potatoes and kohlrabi, onionrings and a rich sauce
275:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Variation of wild boar from Halland served with puree of yellow beet, celery, apple and a game sauce
275:-

Coq au vin with swedish rooster served with truffled potato puree and primeurs
239:-

Pearl barley risotto with ramson and mushroom
215:-


Dessert

Lemon pannacotta with lemoncurd, meringue and hazelnuts
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
75:-

Our version of carrot cake with carrot fudge and cream cheese ice cream
95:-

Dark chocolate cake with white chocolate mousse and sherbet of blood orange
95:-

Fridolf´s home made ice cream and sherbet
75:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines 
20:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-