Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Lemon pannacotta

Selected wines

2015 Weingut Johannes,  HirschRiesling, Niederösterreich, Austria
2016 Pago Casa Gran, Falcata, Valencia,
2015 Domaine Sauveroy, Coteaux du Layon, Loire, France

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

Baked beet
Butter fried cod
Chocolate Cake

Selected wines

2016 Pieropan, Soave Classico, Italy
2015 Bogle, Chenin Blanc, Kaliforninen, Usa
Lustau Moscatel Emilin, Sherry, Spain 

Price of menu with selected wines included: 735:-
Menu price: 495:-


Starter

 Baked beet with goat cheese, pickled beet, honey vinaigrette and shaved walnuts
145:-

Carpaccio with pickled swede, dijon maynoaise, sunflowerseeds and deepfried leek
159:-

Assortment of home made and selected charcturie
145:-

 Blackened salmon with pickled kohlrabi, cream of horseradish, cress and a soy vinaigrette
145:-

Northern cisco roe with sour cream, pickled red onion, sourcream, deep fried potato and sour dough bread
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Butter fried cod with potato purée, bacon, browned butter, pointed cabbage, cauliflower and romanesco
305:-

Creamy fish and shellfish casserole with sourdough bread and tarragon aioli
279:-

Sirloin with croquettes, carrot purée, onion confit, salsify, mushroom and gravy
315:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Spicy duck with celeriac, pumpkinpurée and savoy cabbage. Served with a duck confit and orange sauce
275:-

Fridolf´s Wallenbergare
215:-

Herb roasted celeriac with pumpkin purée, salsify, brussels sprouts, romanesco and pumpkin seeds. Served with a butterd cabbage broth
 225:-


Dessert

Lemon pannacotta with orange glaze, limecurd and meringue
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

 Chocolate cake with milk chocolate cream, sea buckthorn sherbet, chocolate fudge and crumbles
95:-

Fridolf´s home made ice cream and sherbet
95:-

Fridolfs assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Breaded fish with french fries and a curry mayonnaise
85:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-