Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Coconut pannacotta with rumcaramel and pineapple

Selected wines

2014 Bott Geyl, Pinot d´Alsace, France
2014 Bodegas J.Vinas, Meloso Joven, Ribera del Duero, Spain
Lustau Moscatel Emilin, Sherry, Jerez, Spain

Price of menu with selected wines included: 665:-
(634:- Sundays)
Menu price: 445:-
(Sundays 414:-)


Menu 2

 Variation of artichoke
Butter fried cod with potato purèe
Banana split Fridolf´s style

Selected wines

2013 Quinta do Ameal, Loureiro, Vinho Verde, Portugal
2014 Jonty´s Ducks pekin White, Avondale, South Africa
Campbells, muscat, Rutherglen, Austrlia

Price of menu with selected wines included: 675:-
Menu price: 455:-


Starter

Assortment of home made and selected charcuterie
129:-

Seared scallops with a mild garlic cream, croutons and green tomato salsa
129:-

 Variation of artichoke with fresh tomato and pecorino
129:-

White fish roe  with caraway pickled carrot, cream of spiced cheese, red onion and sour dough bread
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Butter fried cod with potato purée, a creamy salad of egg and anchovy and browned butter
285:-

Plaice with fried langoustine, carrot purée, cauliflower and a langoustine sauce
269:-

Sirloin with home made french fries served with beans, bacon and bearnaise
265:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Flank steak with chimmichurri, new potatoes, baked onion, kohrabi and sweet peas.
Served with a peppery sauce

249:-

Panko fried turnip with buttered carrot broth, ragout of beans and broccoli purée
215:-


Dessert

Coconut pannacotta with rumcaramel and pineapple
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
75:-

Oven baked peach and fresh raspberries with sabayonne, peach sherbet and pistachios
95:-

Banana split
Our home made vanilla ice cream with bananamousse, bananachips, meringues and chocolate fudge

95:-

Fridolf´s home made ice cream and sherbet
75:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines 
20:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-