Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Milk chocolate pannacotta

Selected wines

2015 Weingut Johannes,  HirschRiesling, Niederösterreich, Austria
2016 Domain Giraud, Chateauneuf-du-pape, France
Delas, Muscat Beaumes de Vinice, Rhóne, France

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

 Roquefortegratinated parsnip
Butter fried saithe
Blackberry swiss roll

Selected wines

2016 Il Poggione, Bianco di Toscana, Italy
2016 Pago Casa Gran, Falcata, Valencia, Spain
2015 Domaine Sauveroy, Coteaux du Layon, Loire, France

Price of menu with selected wines included: 705:-
Menu price: 475:-


Starter

 Roquefortgratinated parsnip with nuts, honey and a variation on pear
145:-

Tartar of Beef with pickled Jerusalem artichoke, kohlrabi, trufflemayonaise and pumpkinseeds and fried capers
159:-

Assortment of home made and selected charcturie
145:-

 Seared scallop with with browned butterhollandaise, roasted califlower, cucumber and crispy bacon
145:-

Northern cisco roe with sour cream, pickled carrot, onion and deep fried potato
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Butter fried saithe with potato purée, baked leek, carrot, deep fried prawa and brownend butter
285:-

Char with a mash o potatoes and västerbotten cheese, fennel, pointed cabbage and clams.
Served with trout roeand a butter and chives sauce

275:-

Spicy topside of venison from halland with celriac purée, baked beetroot, pickled forest mushroom and a game sauce
305:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Beef tenderloin with a oxtail suace and gruyere cheese. Served with potatoes, golden beet and blackend onion
305:-

Baked califlower with celeriac, feta cheese and mushroom. Served with a sauce of pumpkin and golden beet
 225:-


Dessert

Milk chocolate pannacotta with cherry compote and pistachio
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

Blackberry swiss roll with black currant sherbet, whipped cream and apple sherbet
95:-

Fridolf´s home made ice cream and sherbet
95:-

Fridolfs assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Breaded fish with french fries and a curry mayonnaise
85:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-