Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Dark chocolate pannacotta

Selected wines

2014 Angosto Blanco, Valencia, Spain
2014 Bodegas J.Vinas, Meloso Joven, Ribera del Duero, Spain
Campbells, Rutherglen Muscat, Australia

Price of menu with selected wines included: 680:-
(649:- Sundays)
Menu price: 445:-
(Sundays 414:-)


Menu 2

 Gratin parsnip with pear
Cod fried in butter with potato purée
Créme brulé

Selected wines

2012 Mollydooker Wines, The Violinist Verdelho, Mc Laren Vale, Australia
2012 Bogle Chenin Blanc, Clarksburg, Kalifornien, USA
2011 Telmo Rodriguez, MR, Malaga, Spain

Price of menu with selected wines included: 690:-
Menu price: 455:-


Starter

Gratin parsnip with pear, roquefort and hazelnuts
129:-

Lobster soup with scallop and jerusalem artichoke
139:-

 Carpaccio of beef with a cream of truffle, parmesan and pickled pumpkin
139:-

Whitefish roe served with a cream of västerbottencheese, pickled carrot, sour cream and sour dough bread
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Cod fried in butter with potato purée, crabfish, shrimp, horse raddish and browned butter
289:-

Pan fried seabass with potato, fennel, mussels and butter with capers and sage
269:-

Duck breast with Brussels sprouts, celeriac, endive, smoked cream of apple and duck sauce
255:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Deer from Halland with cabbage roll, celeriac purée, fried cabbage and a game sauce
295:-

Tournedos of beef with onion purée, glaced shallots, carrot, potato fondant and pepper sauce
295:-

Pilaff with black rice, roasted cauliflower, salsify and buttered mushroom broth
215:-


Dessert

Dark chocolate pannacotta with sea buckthorn and a mocca cream
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
75:-

”Apfelstrudel”
Baked apple, vanilla cream, apple sorbet, puff pastry and cinnamon roasted almonds
95:-

Bread pudding with black berry mousse and whipped cream with rum
95:-

Fridolf´s home made ice cream and sorbet
75:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines 
20:-/piece


Kidsmenu

Meatballs with french fries/potatoes
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-