Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
White chocolate pannacotta

Selected wines

2015 Johannes Zillinger, Velue Riesling, Niederösterreich, Austria
El Galito, Merlot, La Manca, Spain
2015 Sauveroy, Coteaux du Layon, France

Price of menu with selected wines included: 700:-
(659:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

  White asparagus with parmesan
Halibut with celeriac purée
Chocolate cake

Selected wines

2015 Ott Am Berg, Grüner Veltliner, Austria
2015 Domain D´Ardhuy, Burgundy, France
Campbells, Rutherglen muscat, Australia

Price of menu with selected wines included: 750:-
Menu price: 485:-


Starter

 White asparagus with parmesan, chervil, yolk, and nettles
139:-

Confit pork with onion cream, pickled kohlrabi and apple vinaigrette
139:-

Assortment of home made and selected charcturie
139:-

 Lobster soup with terrine of shellfish and a pastry of Västerbotten cheese
139:-

Northern cisco roe with sour cream, pickled red onion and Svecia cheese pie
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Hallibut with celeriac purée, fennel, celeriac and a shellfish butter sauce
299:-

Pike-perch with a morels sauce, asparagus, morels, Jerusalem artichoke and potatoes
285:-

Veal with dill stewed cabbage, potato purée and a veal sausage
279:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

239:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

Guinea fowl with parsnip purée, parsnip, beetroot and a sage sauce
265:-

Risotto with mushroom, asparagus and ramson
215:-


Dessert

White chocolate pannacotta with licorice crumble and raspberries
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

Chocolate cake with caramel cream and sea buckthorn curd
95:-

Fridolf´s home made ice cream and sherbet
85:-

Fridolfs assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Breaded fish with french fries and a curry mayonnaise
85:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-