Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Rasberry pannacotta

Selected wines

2012 Bott Geyl, Pinot d´Alsace, France
2012 Avalon, California Cabernet Sauvignon, Usa
2013 Bodegas Ontanon, Marco Fabio Moscatel, Spain

Price of menu with selected wines included: 665:-
Menu price: 445:-


Menu 2

 Variety of beets with vacca cheese from Wapnö
Pan fried ling with purée of parsnip
White choclate cheesecake

Selected wines

2012 Bogle, Chenin Blanc, Clarksburg, California, USA
2012 Olivier Leflaive, Les Séttilles, Bourgogne, France
Campbells Rutherglen Muscat, Australia

Price of menu with selected wines included: 675:-
Menu price: 445:-


Starter

Variety of beets with vacca cheese from Wapnö
129:-

Medley of anchovies, egg, dill and chives
129:-

Steak tartare with creamy nettles, confit yolk and pickled cucumber
155:-

Whitefish roe with toast served with pickled turnip and sour cream from Wapnö
165:-

Snails gratinated with garlic butter and served with sourdough bread
115:-


Main Course

Zander with butter boiled potato, spinach, onion and a sweet and sour dill sauce
279:-

Pan fried ling with browned carrot butter, baked leek and a purée of roasted parsnip
269:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday-Thursday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Swedish corn-fed chicken with carrot purée, ramsons, white asparagus and a morel sauce
195:-

Wild boar from Halland with smoked cream of apple, celery, beets and a game sauce
259:-

Creamy herb risotto with nettles and mushrooms
215:-

Main course of the week
(sunday-thursday)
195:-


Dessert

Rasberry pannacotta with sponge cake
95:-
(80:- Sunday-Thursday on the offer ”Fridolf´s Classic”)

Lemon bavaroise with lemoncurd and meringue
95:-

White chocolate cheesecake with milk chocolate cream and a salad of citrus fruits
95:-

Ice cream with sorbet
95:-

Fridolfs assorted cheese with marmelade and crisp bread
99:-

Chocolate pralines from Feldt´s
20:-/piece


Kidsmenu

Meatballs with french fries/potatoes
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-