Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Blackberry pannacotta

Selected wines

2017 Casa Vinicola Poletti, La Sagrestana Pinot Grigio, Emilia Romagna, Italy
2017 Jordi Miró, Ennak, Ribera del Duero, Spain
2017 Weingut Feiler-Artinger, Quartett, Burgenland, Austria

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

Ovenbaked tomato
Cod
Dark chocholate mousse

Selected wines

2017 Famillie Gassier, A Cappella, Costieres de Nimes, France
2017 Domaine Terres Dorées, Beaujolais Blanc, Bourgogne, France
2015 Weingut Feiler-Artinger, Beerenauslese, Burgenland, Austria

Price of menu with selected wines included: 740:-
Menu price: 485:-


Starter

 Ovenbaked tomato with beet, smoked mayonnaise and pickled mustard seeds
139:-

Lobster soup with scallop
145:-

Assortment of home made and selected charcturie
145:-

 Tartar of deer with a mushroom mayonnaise, parsley, pickled mushroom and onion
145:-

Northen cisco roe with orange pickled sweet onion, cheddar toast and sour cream
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Cod with a purée of cauliflower and potato, roasted cauliflower, shrimps and butter
295:-

Char with clam sauce, variety of Jerusalem artichoke, roe and blackened onion
275:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Round steak tartar of deer from Halland with pumpkinpurée, creamy cabbage and roasted pumpkinseeds
295:-

Fridolf´s Wallenbergare
195:-

Mushroom bundle with chestnut purée, fried salsify, parsley root and pickled chili
225:-


Dessert

 Blackberry pannacotta with sugared blueberries and cookie crumbles
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

 Dark chocolate mousse with salty caramel ice cream and sea buckthorn curd
95:-

    Apple terrine with cheesecake ice cream, apple cream and dried almond cookie

Fridolf´s assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
95:-

Breaded fish with french fries and a curry mayonnaise
95:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-