Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Milkchocolat pannacotta

Selected wines

2016 Il Poggione, Bianco di Toscana, Italy
2016 Pago Casa Gran, Falcata, Valencia,
2016 Delas, Muscat de Beaumes de Venise, France

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

Deep fried goat cheese
Cod
Fridolf´s meringue swirl 

Selected wines

2016 Pazo de Mar, Veiga da Princesa, Spain
2015 Bogle, Chardonnay, Kaliforninen, Usa
2015 Domaine Sauveroy, Coteaux du Layon, Loire, France

Price of menu with selected wines included: 725:-
Menu price: 485:-


Starter

 Deep fried goat cheese with green pea purée and turnip
139:-

Toast skagen with trout roe
149:-

Assortment of home made and selected charcturie
149:-

 Steak tartar of round steak with truffle mayonaise, capers and pickled beet
1/2 149:- 1/1 225:-

Toast with Northern cisco roe, sour cream, pickled red onion and potato chips
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Cod with potato purée, egg, shrimp, dill and melted butter
295:-

Creamy fish and shellfish casserole with sourdough bread and aioli
279:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Flank steak with french fries, chili béarnaise, green beans, bacon and tomato
275:-

Fridolf´s Wallenbergare
195:-

Risotto with asparagus, mushroom and green peas
 225:-


Dessert

 Milkchocolatpannacotta with berries
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

 Fridolf´s meringue swirl with ice cream and chocolat
95:-

Fridolf´s home made ice cream and sherbet
95:-

Fridolf´s assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
95:-

Breaded fish with french fries and a curry mayonnaise
95:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-