Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Rosehip pannacotta

Selected wines

2012 Quinta do Ameal, Loureiro, Portugal
2012 Avalon, California Cabernet Sauvignon, Usa
Thasos Moscatel du Setubal, Portugal

Price of menu with selected wines included: 665:-
(634:- Sundays)
Menu price: 445:-
(Sundays 414:-)


Menu 2

 Variety of mushroom and artichokes
Butter poched turbot
Chocolate terrin with cherry mousse

Selected wines

2014 Pasetti, Testarossa Passarina, Abruzzo, Italy
2012 Bouchard Finlayson, Blanc de Mer, Hermanus, South Africa
Campbells, Rutherglen Muscat, Australia

Price of menu with selected wines included: 719:-
Menu price: 479:-


Starter

Variety of mushroom and artichokes
129:-

Shellfish risotto
139:-

Smoked sirloin with a herb emulsion, pear and pumpkin
129:-

Whitefish roe with toast served with pickled black raddish and sour cream from Wapnö
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Butter poched turbot with green pea purée, jerusalem artichoke and cabbage
295:-

Rainbow trout with cauliflower purée and buttered herb broth
265:-

Hereford flank steak with salt baked root crops, pickled red onion and a cream of horse raddish
249:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Osso bucco with Swedish venison
269:-

Sirloin from Wapnö with potato cake, purée of jerusalem artichoke, mushroom and truffle sauce
295:-

Salt baked swede with a ragout of beans and corn broth
215:-

Main course of the week
(sunday-thursday)
195:-


Dessert

Rosehip pannacotta with an apple caramel sauce and dream crumbles
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Blueberry bavaroise with vanilla cream, pear chutney and almonds
95:-

Chocolate terrin with cherry mousse
95:-

Apple pie with cinnamon and cardamom ice cream
95:-

Fridolf´s home made ice cream and sorbet
75:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines 
20:-/piece


Kidsmenu

Meatballs with french fries/potatoes
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-