Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Mango pannacotta

Selected wines

2015 Johannes Zillinger, Velue Riesling, Niederösterreich, Austria
2016 Domain Giraud, Chateauneuf-du-pape, France
2013 Kracher Cuvée Beerenausiese, Burgenland, Austria

Price of menu with selected wines included: 715:-
(674:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

  Burrata with confit tomatoes
Butter fried cod
Banana split

Selected wines

2014 Bott Geyl, Pinot d´Alsace, France
2014 Bodegas el Angosto, Valencia, Spain
2015 Vito Colte, Moscato d´Asti, Italy

Price of menu with selected wines included: 705:-
Menu price: 485:-


Starter

 Burrata with confit tomatoes and basil croutons
139:-

Fridolf´s ”Toast Skagen”, creamy prawns on toast with roe, dill, lemon and horseradish
159:-

Assortment of home made and selected charcturie
139:-

 Deep fried scallop with mango salsa and harissa dressing
139:-

Northern cisco roe with sour cream, pickled red onion and Svecia cheese pie
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-

Carpaccio of swedish veal with dijoncream, pickled beetroot, parmesan and fried capers
139:-


Main Course

Butter fried cod with with potato purée, egg, shrimp, dill and clarified butter 
299:-

Fridolf´s bouillabaisse with saffron aioli and bread
265:-

Veal rib eye and Fridolf´s chorizo served with root crops, salsa verde and manchego cheese
279:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

239:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

Flank steak with french fries, onion rings, baked tomato, bacon, asparagus and chilli béarnaise
265:-

Baked pointed cabbage with parsnip purée, green asparagus, hazelnuts, mushroom and kohlrabi. Served with a herb broth
225:-


Dessert

Mango pannacotta with passionfruit, raspberries and roasted coconut
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

Banana split: vanilla ice cream, caramel, meringue, chocolate and banana
95:-

Fridolf´s home made ice cream and sherbet
85:-

Fridolfs assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Breaded fish with french fries and a curry mayonnaise
85:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-