Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Mango fromage

Selected wines

2017 Casa Vinicola Poletti, La Sagrestana Pinot Grigio, Emilia Romagna, Italy
2017 Jordi Miró, Ennak, Ribera del Duero, Spain
2017 Weingut Feiler-Artinger, Quartett, Burgenland, Austria

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

Blackned parsnip
Grilled Cod
Peanut brownie

Selected wines

2017 Famillie Gassier, Château de Nages, Costieres de Nimes, France
2016 Caiden´s Vineyards, Block Nine Pinot Noir, USA
2015 Weingut Feiler-Artinger, Beerenauslese, Burgenland, Austria

Price of menu with selected wines included: 740:-
Menu price: 485:-


Starter

 Blackened parsnip with nettles, pickled beet, pistachio and dandelion
129:-

Carpaccio with ramson emolusion, fried capers, sherry reduction, radish and salted yolk
145:-

Grilled scallop with phyllo, dill cream, cucumber and smoked roe
145:-

Assortment of home made and selected charcturie
145:-

Northen cisco roe with cheddar toast, dill, sour cream and pickled onion
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Spring Offer
Tuesday-Thursday of April
Bluecheese filled pork fillet 169:-
Wallenbergare 169:-
Other main courses 199:-

Grilled cod with mashed potatoes, cabbage, red wine sauce and serrano chips
295:-

Char with broccoli asparagus, black radish, pickled kohlrabi, crayfish beurre blanc and browned butter croquette
285:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Duck with apple, chives, flower sprouts, chili cream, fig sauce and potato fondant
275:-

Fridolf´s Wallenbergare
195:- (169:- on sundays)

Celeriac Wellington with sweetpotato purée, soya beens, deep-fried oyster mushrooms, pickled swede and gremolata
225:-


Dessert

 Mango fromage with lemon, meringue and vanilla cookies
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Vanilla brulee with chokolate crumbs, ganache, caramel biscuit and yuzu
95:-

 Peanut brownie with caramel, grape fruit coulis, meringue and vanilla ice cream
95:-

Fridolf´s assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
95:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-