Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Blueberry pannacotta

Selected wines

2015 Cal y Canto, Verdejo, La Mancha, Spain
El Galito, Merlot, La Mancha, Spain
2015 Sauveroy, Coteaux du Layon, France

Price of menu with selected wines included: 665:-
(634:- Sundays)
Menu price: 445:-
(Sundays 414:-)


Menu 2

 Toast with forest mushrooms
Butter fried coley
Chocolate and chestnut terrine

Selected wines

2012 The Violinist Verdelho, McLaren Vale, Australia
2015 Bodegas El Angosto, Valencia, Spain
Thasos, Moscatel du Setubal, Portugal

Price of menu with selected wines included: 645:-
Menu price: 435:-


Starter

Toast with forest mushrooms, lingonberry vinaigrette and Västerbotten cheese
129:-

Tartar of halibut with oyster cream and cucumber
129:-

Assortment of home made and selected charcturie
129:-

 Blackend beef and pickled chanterelles, yolk, horseradish, sour cream and onion
129:-

White fish roe  with a cream of Västerbotten cheese, pickled yellow beet, red onion and sour dough bread
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Butter fried coley with potato purée, celeriac, fennel and broccoli. Served with langoustine, clams and a shelfish sauce
265:-

Pike-perch with root crops, creamy cabbage and trout roe
285:-

Racks of venison from Halland with celeriac purée, pickled pumpkin, bacon and a game sauce
295:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Veal fillet with ”Wallenbergare”, Jerusalem artichoke, green pea purée and congac gravy
285:-

Pumpkin risotto with goat cheese, rosemary and pickled chantarelle
215:-


Dessert

Blueberry pannacotta with sweetened blueberries and crushed vanilla dreams
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
75:-

Chocolate and chestnut terrine with chestnut mousse and poached pear
95:-

Apple crumble with Fridolf´s vanilla ice cream
95:-

Fridolf´s home made ice cream and sherbet
75:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines 
20:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-