Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Orange fromage

Selected wines

2017 Casa Vinicola Poletti, La Sagrestana Pinot Grigio, Emilia Romagna, Italy
2017 Jordi Miró, Ennak, Ribera del Duero, Spain
2017 Weingut Feiler-Artinger, Quartett, Burgenland, Austria

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

Salt roasted beet
Cod
Peanut brownie

Selected wines

2017 Famillie Gassier, A Cappella, Costieres de Nimes, France
2017 Domaine Terres Dorées, Beaujolais Blanc, Bourgogne, France
2015 Weingut Feiler-Artinger, Beerenauslese, Burgenland, Austria

Price of menu with selected wines included: 740:-
Menu price: 485:-


Starter

 Salt roasted beet with baked egg, walnuts and wasabi roe
129:-

Moose tartar with balsamico onion, västerbotten cheese, horseradish, deep-fried oyster mushrooms and an onion emolusion with chili
149:-

Grilled scallop with onion cream, apple, pickled cucumber and deep-fried leek
145:-

Assortment of home made and selected charcturie
145:-

Northen cisco roe with orange pickled sweet onion, cheddar toast and sour cream
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Winter Offer
February-March Tuesday-Thursday
Bluecheese filled pork fillet 169:-
Wallenbergare 169:
Other main courses 199:-
* Offer not valid 14/2 (all Valentine’s Day)

Grilled cod with brussels sprouts, sausage, pickled apple, red wine sauce and potato purée with västerbotten cheese
295:-

Char with asparagus, black radish, carrot, pickled turnip, shellfish beurre blanc and mashed potatoes
275:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Sous vide veal with carrot purée, truffle, pickled morels, potato fondant and a buttered balsamico sauce
285:-

Fridolf´s Wallenbergare
195:- (169:- on sundays)

Celeriac Wellington with sweetpotato purée, soya beens, deep-fried oyster mushrooms, pickled swede and gremolata
225:-


Dessert

 Orange fromage with strawberries, lime and crunchy oats with white chocolate
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Vanilla brulee with chokolate crumbs, ganache, caramel biscuit and passion fruit
95:-

 Peanut brownie with caramel, grape fruit coulis, meringue and vanilla ice cream
95:-

Fridolf´s assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
95:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-