Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Black currant pannacotta

Selected wines

2015 Weingut Johannes,  HirschRiesling, Niederösterreich, Austria
2016 Pago Casa Gran, Falcata, Valencia,
2015 Domaine Sauveroy, Coteaux du Layon, Loire, France

Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)


Menu 2

Mushroom croquettes
Cod
Dark Chocolate mousse 

Selected wines

2016 Pieropan, Soave Classico, Italy
2015 Bogle, Chenin Blanc, Kaliforninen, Usa
Campbells, Rutherglen Muscat, Australia

Price of menu with selected wines included: 725:-
Menu price: 485:-


Starter

 Mushroom croquettes and asparagus with ramon cream
139:-

Tuna tartar with pickled mushroom, Deep fried leak, soya sauce, sesame and chilli mayonaise
149:-

Assortment of home made and selected charcturie
149:-

 Steak tartar with pickled golden beat, Cream of cheese and capers 
149:-

Toast with Northern cisco roe, sour cream, pickled red onion and potato chips
175:-

Snails gratinated with garlic butter and served with sourdough bread
129:-


Main Course

Cod with potato purée, clams, fennet, cucumber and lobster sauce
295:-

Witch flounder with mashed new potatoes, browned butter, beet, mushroom and dill
279:-

Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-

 Veal with morel sauce, asparagus, spring vegetables and potato cake
275:-

Fridolf´s Wallenbergare
215:-

Baked pointed cabbage and spring vegetables with parsnip purée and browned hazelnut butter
 225:-


Dessert

Black currant pannacotta with vanille cream and meringue
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
95:-

 Dark Chocolate mousse with rasberrysherbet and crushed dreams
95:-

Fridolf´s home made ice cream and sherbet
95:-

Fridolf´s assorted cheese with marmelade and crisp bread
115:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Breaded fish with french fries and a curry mayonnaise
85:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-