Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Mango pannacotta

Selected wines

2012 Bott Geyl, Pinot d´Alsace, France
2012 Avalon, California Cabernet Sauvignon, Usa
2013 Bodegas Ontanon, Marco Fabio Moscatel, Spain

Price of menu with selected wines included: 665:-
Menu price: 445:-


Menu 2

 Aspargus with cream of chervil and parmesan
Cod with potato purée
Dark chocolate ganache

Selected wines

2011 Jean Reverdy, La Reine Blanche, Sancerre, France
2012 Bodegas Castro Martin, A2O Albarino, Rias Baixas, Spain
2008 Caves Velhas, Thasos Moscatel de Setúbal, Portual

Price of menu with selected wines included: 689:-
Menu price: 469:-


Starter

White and green asparagus with cream of chervil and parmesan
129:-

Three sorts of herring with home baked crispbread and cheese from Wapnö
129:-

Assorted charcuteries
145:-

Whitefish roe with toast served with elderflower pickled cucumber and sour cream from Wapnö
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Cod with catalan potato purée, browned shellfish butter, carrot and spring onions
289:-

Mackerel with roasted potatoes, cream of asparagus, spinach and browned soy butter
265:-

Bouillabaisse with saffron aioli and sourdough bread
265:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday-Thursday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Pork cheek with sweet and sour dill sauce, carrot purée, potatoes and onion
245:-

Black Angus sirloin with home made french fries, baked tomato and béarnaise sauce
255:-

Herb and potato gnocchi with mushroom, asparagus and a sauce of yellow beet
215:-

Main course of the week
(sunday-thursday)
195:-


Dessert

Mango pannacotta with passionfruit and melon
95:-
(80:- Sunday-Thursday on the offer ”Fridolf´s Classic”)

Banana split Fridolf´s way
95:-

Dark chocolate ganache with berries
95:-

Rhubarb pie with vanilla ice cream
95:-

Ice cream with sorbet
95:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines from Feldt´s
20:-/piece


Kidsmenu

Meatballs with french fries/potatoes
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-