Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Blueberry pannacotta

Selected wines

2011 Bott Geyl, Pinot d´Alsace, France
2012 Avalon, California Cabernet Sauvignon, Usa
2011 Bodegas Ontanon, Marco Fabio Moscatel, Spain

Price of menu with selected wines included: 665:-
Menu price: 445:-


Menu 2

Smoked duck breast
Butter fried cod
Rocky road

Selected wines

2012 Parducci Pinot Noir, California, USA
2012 Olivier Leflaive, Les Séttilles, Bourgogne, France
Campbells Rutherglen Muscat, Australia

Price of menu with selected wines included: 700:-
Menu price: 475:-


Starter

Soup of jerusalem artichoke
Served with black salsify and pesto of savoy cabbage
139:-

Salmon
Tartar of salmon with smoky mayonaise, pickled cauliflower and a fennel crudité
139:-

Duck breast
Smoked duck breast with swede chutney, herb emulsion and a salad of beets and apple
139:-

Whitefish roe with toast
Served with pickled carrot and sour cream from Wapnö
165:-

Escargot
Snails gratinated with garlic butter and served with sourdough bread
115:-


Main Course

Char
With a compote of potato and clams, baked celariac, black salsify and a clam sauce
269:-

Witch flounder
Served with broth boiled carrots, creamed kohlrabi, spinach and a sauce of tarragon
269:-

Cod
Butter fried cod with potato purée, cauliflower, fennel and browned butter with rosmary and almond
289:-

Swedish pork tenderloin
With a powerful blue cheese sauce, fried vegetables and potatoe gratain
235:-

Marinated lamd tenderloin
The meat gets its flavour from garlic, olive oil and herbs. We serve it with a rosemary sauce, garlic butter and potatoe gratain
279:-

Tournedos 
Tournedos of beef with green pepper sauce, thyme glaced onion and salty baked root crops
289:-

Wild duck from Halland
Served with parsnip purée, pickled yellow beet, brussels sprouts and black current sauce
269:-

Vegetarian
Roasted cauliflower with lentils served with kohlrabi stewed with herbs, celeriac and pickled beet
215:-

Main course of the week
(sunday-thursday)
195:-


Dessert

Pannacotta
Blueberry pannacotta with crushed vanilla dreams and surgered blueberries
95:-

Rocky Road Fridolfs way
Chocolate cake with peanuts and marshmallows
95:-

Créme brulée
95:-

Ice cream with sorbet
95:-

Fridolfs assorted cheese
We serve our cheese with marmelade and crisp bread
99:-

Chocolate pralines from Feldt´s
20:-/piece


Kidsmenu

Meatballs with french fries/potatoes
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-