Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Milk chocolate pannacotta

Selected wines

2013 Johannes Zillinger, Velue Riesling, Niederösterreich, Austria
El Galito, Merlot, La Manca, Spain
Campbells, Rutherglen muscat, Australia

Price of menu with selected wines included: 695:-
(664:- Sundays)
Menu price: 445:-
(Sundays 414:-)


Menu 2

 Beetroot grtinated with goatcheese
Cod with potatopurée
Variation of citrus

Selected wines

2014 Cloud Factory, Sauvignon Blanc, Marlborough, New Zeeland
Bodegas Isidro Milagro, El Pulpo Chardonnay, La Mancha, Spain
2015 Sauveroy, Coteaux du Layon, France

Price of menu with selected wines included: 690:-
Menu price: 475:-


Starter

Beetroot gratinated with goatcheese, cream of beetroot, honey vinaigrette and truffle
129:-

Steak tartar cut by hand with fried capers, baked yolk, anchovies, pickled swede, watercress and a cream of parmesan
139:-

Assortment of home made and selected charcturie
129:-

 Grilled scallops with Waldorfsalad and apple vinaigrette
139:-

Northern cisco roe with home made sour cream, red onion, pickled pumpkin and sour dough bread
165:-

Snails gratinated with garlic butter and served with sourdough bread
119:-


Main Course

Cod with potato purée, browned hazelnut butter, onions, romanesco and blackend cabbage
289:-

Char with cheese stewed potatoes. Served with a buttered shellfish broth and seasoned baled carrots 
275:-

Pepper fried wild boar from Halland with sausage of wild boar, sweetpotato purée, portwine sauce and kai
285:-

Swedish pork tenderloin filled with blue cheese from Kvibille.
Served with fried root croops and potato gratain

235:-
(169:- Sunday ”Fridolf´s Classic”)

Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
279:-

Tournedos of beef tenderloin ”saltimbocca”, Jerusalem artichoke, saga, Swedish curred ham, spinach, mushroom and gravy
295:-

Crispy duck breast with a duck confit, orange sauce, savoy cabbage and potato fondant
255:-

Pumpkin Herb baked yellow beets with brussels sprouts, apple, salsify and almond. Served with roasted couscous and a browned celery sauce 
215:-


Dessert

Milk chocolate pannacotta with marshmallows, peanuts and black currant
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)

Classic créme brulé
75:-

Variation of citrus; doughnut, sherbet and maringue. Served with a white chocolate mousse
95:-

Fridolf´s home made ice cream and sherbet
75:-

Fridolfs assorted cheese with marmelade and crisp bread
109:-

Chocolate pralines 
15:-/piece


Kidsmenu

Meatballs with potatomash, cream sauce and lingonberries
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-