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Fridolfs Recommend:
Menu 1
Whitefish roe with toast
Bluecheese filled pork tenderloin
Mango fromage
Selected wines
2017 Casa Vinicola Poletti, La Sagrestana Pinot Grigio, Emilia Romagna, Italy
2017 Jordi Miró, Ennak, Ribera del Duero, Spain
2017 Weingut Feiler-Artinger, Quartett, Burgenland, Austria
Price of menu with selected wines included: 705:-
(664:- Sundays)
Menu price: 465:-
(Sundays 424:-)
Menu 2
Asparagus soup
Cod
White choclate mousse
Selected wines
2017 Famillie Gassier, Château de Nages, Costieres de Nimes, France
2017 Domaine Terres Dorées, Beaujolais Blanc, Bourgogne, France
2015 Weingut Feiler-Artinger, Beerenauslese, Burgenland, Austria
Price of menu with selected wines included: 740:-
Menu price: 485:-
Starter
Asparagus soup with pickled morels and deep fried potato
129:-
Steak tartare with roasted onion cream, pickled mustard seeds and capers
145:-
Fridolf´s toast skagen
145:-
Assortment of home made and selected charcturie
145:-
Northen cisco roe with brioche, sour cream and pickled onion
175:-
Snails gratinated with garlic butter and served with sourdough bread
129:-
Main Course
Cod with potato purée, baked yolk, shrimps, horseradish and browned butter
295:-
Seafood casserole with sour cabbage, beet and saffron aioli
265:-
Swedish pork tenderloin filled with blue cheese from Kvibille. Served with fried root croops and potato gratain
245:-
(169:- Sunday ”Fridolf´s Classic”)
Marinated lamd tenderloin served with garlic butter, rosemary sauce and potato gratain
289:-
Fillet of beef with crispy potato, tarragon emulsion, garlic beans and red wine sauce
295:-
Fridolf´s Wallenbergare
195:- (169:- on sundays)
Baked beet with cauliflower purée, puff pastry, currant and root chips
225:-
Dessert
Elderflower semi freddo with strawberry and almond macaroon
95:-
(80:- Sunday on the offer ”Fridolf´s Classic”)
Classic creme brulee
95:-
White chocolate mousse with rhubarbs and pan fried chocolate
95:-
Fridolf´s assorted cheese with marmelade and crisp bread
115:-
Chocolate pralines
15:-/piece
Kidsmenu
Meatballs with potatomash, cream sauce and lingonberries
95:-
Pork tenderloin with french fries and béarnaise sauce
95:-
Ice cream
40:-
